korean bbq

We’ve had Korean like 3 times already and I think all pretty addicted to the bbq-ing at your table concept. The best Korean we’ve had thus far was at the restaurant the new guy took us to in his ‘hood. The food was amazing and the quality of the beef was, well it was so beautiful we ate most of it raw. As you can imagine the Wife was in heaven and I’ll even admit that it was pretty dang tasty.

We started with a little tartar appetizer that you wrapped in seaweed…




This cut of beef was great raw and dipped in a little soy although I preferred to let most of mine kiss the grill a little…



We did actually do a little bbq-ing…



They're really into high fat contents in their meat here. Seriously, the more fat marbled into their beef or pork- the higher the cost. I’ve learned never to order the most expensive cut to ensure it isn’t too fatty or greasy for my Western palate.

Thankfully you have bibs to make sure none of that marbling gets on your clothes…