WILL WORK FOR SALAD

I know we've been pretty lazy about our food blog so I just wanted to update you on our eating habits here in India...

Due to Jules working late we tend to eat in the hotel most of the time. The food here is pretty good and more importantly they have "non-Indian" items on the menu...so when we can't take another bite of anything with masala flavor we chow down on a thin-crust pizza, a sandwich or some shrimp fried rice. They actually have the best ristotto I've ever had, perfectly cooked wild mushroom and lamb.

The food at the hotel is about 10-15 times what you pay outside of the hotel so we have ventured into some local eateries. In this case it is easiest to stick with what names I recognize. This means I'm pretty much guaranteed a meal of Chicken Tikka Masala or some sort of Dal (lentils) and bread. I've had some good CTM and some that was a bit iffy. Dal is a safe bet saving its spice level which can range from "spicy" to "make you want to rip your tongue out".

The hardest thing is that when you are ordering an Indian meal you either chose "veg" or "non-veg"...meat dishes contain no real veggies. You're lucky if the gravy is made with tomatoes and you see an onion or two floating around in there.

Because of health reasons we have to avoid things that are not cooked, like salad. Which, I thought I'd be pumped about but in truth I would probably do just about anything for a freaking salad right now.

Although, I love Indian food it does get tiring...everything from potato chips (although I have become fond of the "magic masala") to soups to the seemingly innocent crispy bread served with dinner is highly spiced and usually hotter than Hades.

In general though the food, although prepared in an unfamiliar way, is fairly normal. We get the normal meats outside of beef and pork...a lot of chicken and mutton/lamb. There are some strange veggies and with the majority of the population being vegetarian there are endless choices of veggie curries.

All I can say is at this point Jules is dreaming of a hamburger and I'm really looking forward to eating a Greek salad every single day!

We'll try to be better about recording our dinners/eating experiences...the good, the bad and the ugly.