Wednesday, March 4, 2009

mexican...indian style

for jules' birthday i chose a multi-cuisine restaurant. we've more than had our fill of indian food and with the team being so diverse it seemed a good choice for everyone.

"the fox" turned out to be pretty great. they had 2 for 1 drink specials for their happy hour and even better their happy hour lasted until closing time. we had some live music and even though it was pretty empty we used the extra space to create a dance floor all our own.

even with an extensive menu (where do you see spring rolls? uh, page 7 i think.)that spanned continents in cooking styles they actually delivered in staying pretty authentic. whether it be chinese, indian, italian, american...we all were really happy with our meal.

they even had enchiladas which were pretty freaking close to the real deal. of course the "chips and guac" still left us laughing more than chewing...


yep. doritos, squirts of something green, toasted baguettes and peanuts...what could be more mexican than that?

2 comments:

Anonymous said...

This is hysterical. The mexican food here has a fried egg on top, but doesn`t compare to your indo-mexican guac!
Every country adds their own style to a cuisine that is not their own. Even in the US. Japanese people must be humiliated when they go to a Habachi steak house in the US!

Love you guys!
Kristy

ablackwelder said...

squirts of something green scare me more than just about any slaw I can imagine! You are much stronger in the stomach than I am...but I'm glad, overall, that it was a good experience!