It's not really bacon and they certainly aren't fajitas, but that’s our pet name for our fave dish at the Korean place down the street from our hotel. The entire table has to order it to get the “all you can eat” special so we try to get everyone on board so we can actually get enough food to constitute a meal to our non-Japanese tummies.
After breaking down the ingredients I’ve come to the conclusion that the miso totally makes this dish and they are oh so delicious…
Please note that bbq-ing arm is the Wife's. She's kinda a control freak about the grill and well, we're kinda lazy and a little piggish so it works out well.
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