Our dear friend, KB, introduced these yummy little treats to us on our first trip to Japan and we snagged a couple as soon as we found them.
The cake is filled with mashed and sweetened red beans. I'm fascinated that beans are used pretty much exclusively in desserts here. I am totally going to be experimenting with some "bean baking" when I finally have a kitchen again.
A tiny video of the bird cake machine...
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