Saturday, November 6, 2010

sea pig

Friday night's lesson: Not all hot pots are created equal.

3 of us had decided to split another hot pot at dinner on Friday night only to be told by the waiter we had dragged outside to the menu board that the hot pot we craved was actually served next door. No worries he seemed to indicate and brought us a photo of another hot pot.

It seemed suspiciously filled with a strange array of seafood, but we went with it.



Veggies, seafood, tofu, pork and some other unidentifiable items came to the table heaped in a big pot. We kept asking for the water, but were assured that was all we were getting. After much debate, sneering and questioning it did finally cook down.

The Spaniard really had an issue with the pork and seafood being in the same pot, but I assured him as all good Southerners know- pork = flavor.

In the end the “sea pig” didn’t win our hearts, but it was much better than we had expected.

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