We had an awesome dinner in the bush on our safari weekend. The torch light was not conducive for pics, but I will say I am now a HUGE fan of ostrich and of malva pudding. I plan on making that pudding very soon so stay tuned for the recipe.
I also finally found a way to like pap, a thick porridge-esque maize substance, that is a staple down here. I’ve always found it ridiculously bland and too thick for my liking, but our chef told us to eat it with the spicy tomato, onion and bean mixture called chakalaka. Delicious.
Woman cooking pap over hot coals.
No comments:
Post a Comment