While in Melbourne Jules decided to give kangaroo another shot and went with a kanga-burger at the Portland Hotel restaurant and microbrewery…
Kangaroo reminds me a lot of venison. It’s gamey and very lean. Many Aussies have told us it has no fat at all.
I went with my new favorite fish, barramundi…
At this point I’m fish and chipped out, but couldn’t resist getting it since I had a rich and nutty porter from their microbrewery to go with it…
It was almost like being back in Ireland. Almost.
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