Tuesday, May 3, 2011

it wasn’t me (this time)

While in Melbourne Jules decided to give kangaroo another shot and went with a kanga-burger at the Portland Hotel restaurant and microbrewery…

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Kangaroo reminds me a lot of venison.  It’s gamey and very lean.  Many Aussies have told us it has no fat at all. 

I went with my new favorite fish, barramundi…

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At this point I’m fish and chipped out, but couldn’t resist getting it since I had a rich and nutty porter from their microbrewery to go with it…

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It was almost like being back in Ireland.  Almost.

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